Iberico Pluma is a cut from the neck of the Spanish Iberian pig. The Spanish Iberian pig is a special breed raised in Iberia, Spain. They roam outside all year round and primarily feed on acorns. This gives them a very distinctive flavor and beautiful marbling. There are especially three cuts I find interesting: Pluma, … Read more
Iberico Secreto is a cut from the neck of the Spanish black-footed pig. The Spanish black-footed pig is a special breed of swine that is raised in Iberia, Spain. They roam outdoors all year and primarily feed on acorns. This gives them a very distinctive flavor and beautiful marbling. There are three cuts I find … Read more
The delicious presa cut from the Iberico pig is cooked sous vide and served with homemade French fries, red wine/pepper sauce, and celeriac puree. Served with red wine sauce, celeriac puree, and French fries